Long Live Comfort Food
The Continental - New Farm
In France, Spain, Italy & Switzerland some of the best restaurants have offered the same house specials and simple comfort food for over a hundred years. In the "new world", finding establishments that consistently offer unfussy honest food, very well executed, is much harder. In Brisbane, The Continental in New Farm, has done just that for over twenty-nine years. More recently The Continental has extended its menu to include "conti classics" on one side of the menu and a more eclectic range of menu items on the other side, as specials of the month.
The Proprietor Beau Downs frequently says that it is his guests who "own the restaurant". Amongst them are scores of politicians, barristers, artists, actors and independent business operators many of whom have travelled extensively and are looking for the same thing at home that they enjoy during their stays in Europe.
| MENU ENTREES Soup of the day w/ grilled Continental bread 18.00 Warm bruschetta of seasonal tomatoes, sweet basil & sea salt 19.00 v Oven-baked flat bread w/ blue cheese, table grapes, honey, rosemary 23.00 v Duck liver pâté, pickled cranberries, cornichons, sourdough toast 25.00 Country-style ham hock terrine, tarragon, Dijon mustard, toast 25.00 Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing 26.50 gf Twice-baked goat’s cheese soufflé, mixed leaf salad 26.00 v SALADS Miso-grilled avocado w/ sesame soba noodle salad, zucchini & enoki mushrooms 27.00 v Grilled lamb Greek salad, macadamia pesto, soft fetta, tomato, cucumber, olives 28.50 gf MAIN COURSES Specials Coq au vin (chicken maryland braised in red wine, bacon, mushrooms) pappardelle pasta 39.00 Pan-fried crumbed pork cutlet, Paris mash, braised red cabbage w/ apple 42.00 Fresh fish of the day - chef’s selection 42.00 Pumpkin and silverbeet fried wild rice, chestnuts, haloumi cheese, honey, sage 35.00 v Continental Classics Soy lime chicken breast, coconut risotto, steamed bok choy, chilli 36.00 Continental beef sausages, potato mash, roast tomato, caramelised onion jus 34.00 gf Dry aged scotch fillet steak, chimichurri, garlic butter, fries 48.00 gf Pan‑seared lamb's fry & bacon, désirée potato mash, roast tomato jus 34.00 gf Spaghetti, prawns, chilli, smoked bacon, baby spinach, lemon 36.50 Risotto aux fruits de mer, roast tomato & garlic, local prawns, fish, mussels 35.50 gf SIDE DISHES French fries, classic aioli - 12.00 v gf Steamed seasonal vegetables 12.00 v gf Continental potato mash 12.00 v gf Garden salad, tomato, Spanish onion, cucumber, house dressing 12.00 v gf LUNCH TIME SPECIAL MOULES MARINIERES FOR TWO 1kg Kinkawooka mussels steamed w/garlic, white wine, cream & herbs Served w/ fries 50.00 gf ' DESSERTS Poire Belle Hélène: Poached pear, chocolate sauce, crème Chantilly, almonds 18.00 Apple tarte tatin, vanilla bean ice-cream 18.00 Continental classic crème brûlée 18.00 gf Almond-orange love cake, saffron, cardamon, pistachio ice-cream 18.00 gf Sticky-date pudding, hot butterscotch, ice-cream 18.00 Affogato (vanilla bean or burnt sugar ice-cream, ‘drowned’ in espresso coffee) 15.00 gf Continental ice-cream sundae, burnt sugar & vanilla bean ice-creams, hot butterscotch, whipped cream 13.50 gf Extra scoop burnt sugar or vanilla bean ice-cream 5.00 gf CHEESE Soft – Triple Cream Brie (Adelaide Hills, AUS) Blue – Bleu D’Auvergne (Livradois, FRA) Semi-Hard – Mont Priscilla Section 28 (Adelaide Hills, AUS) 2 cheese plate 22.00 / 3 cheese plate 33.00 All cheese served with crisp bread, quince paste & muscatels CLICK HERE TO SEE THE WINE LIST |
All menus offer three courses, a fixed price per person and are accomodating of dietary requirements.
Continental Cafe does not charge a room hire fee, although minimum numbers are required to guarantee use of your chosen space.
21 Barker Street - New Farm 4005
