SANDWICHES

(Available 11.30am-4.30pm)

Broccoli, lemon, anchovy & brie cheese on toasted ciabatta  19.50

Portobello mushroom & peach burger, guacamole, tomato, pea sprouts  19.50 v

Steak sandwich, sautéed mushrooms, spinach, blue cheese, French fries, aioli  20.50

Chicken, bacon, tomato, lettuce, avocado on sourdough, French fries, aioli  19.50

 

HORS D’ŒUVRES & ENTREES

Spring Entree Specials

  Oven-baked flat bread w/ blue cheese, table grapes, honey 14.50  v

Warm bruschetta of seasonal tomatoes, sweet basil & sea salt  15.50  v

Ham & parsley terrine, Swiss cheese, cherry tomatoes,
seeded mustard, baguette  23.00

Wild mushroom croquettes, truffled mayonnaise  21.00  v

Chicken liver pâté, toasted sourdough, pickled cranberries, cornichons  22.50

Soup of the day w/ grilled Continental bread  12.00 entrée  15.00 main

 

Continental Classics Light Meals

Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing  22.50  gf

  Seared salmon salad, soba noodles,
ginger-citrus dressing, green beans  24.50

Twice-baked goat’s cheese soufflé, mixed leaf salad  23.00  v

Scallop & ginger dumplings, Sichuan pepper & chilli oil  24.00 

Grilled lamb Greek salad, macadamia & mint pesto, soft fetta, tomato,
cucumber, olives  25.50  gf

 

MAIN  COURSES

Spring Specials

Crisp confit duck leg, sticky brown rice congee, ginger & leek broth,
pea tendrils  36.50  gf

Cider braised Spring chicken, green peas, wilted cos lettuce, Dijon, pilaf rice  34.00  gf

Spiced slow-cooked lamb shoulder, Sicilian caponata, couscous  35.00
                                                                                              
Fresh fish of the day - chef’s selection  MP

Sweet potato & quinoa cakes, tabouleh, tahini, chilli-ginger-chia seed jam  29.00 vgf

 

Continental Classics

Soy lime chicken breast, coconut risotto, steamed bok choy, chilli  31.00

Continental beef sausages, potato mash, roast tomato, caramelised onion jus  28.50  gf

Ribeye on the bone (400g), bearnaise sauce, roasted heirloom carrots,
radishes  40.00  gf

Pan‑seared lamb's fry & bacon, désirée potato mash, roast tomato jus  28.50  gf

Spaghetti, prawns, chilli, smoked bacon, baby spinach, lemon  31.50

Risotto aux fruits de mer, roast tomato & garlic, local prawns, fish, mussels  31.50  gf

 

SIDE DISHES

French fries, classic aioli  -  petit  7.00   grand  9.00  v gf

Hand-cut sweet potato chips, lime, sea salt  9.00  v gf

Continental potato mash  7.00  v gf   Kale Caesar salad 9.00  v gf

Garden salad, tomato, Spanish onion, cucumber, house dressing  8.00  v gf

Wednesday evenings: “ Brains & Other Offal Things”…Bookings recommended
Should you have time constraints, please advise your waiter as you order

 

SPRING DESSERTS

Chocolate, chestnut & Sherry cake, crème Chantilly  14.50

Apple tarte tatin, vanilla bean ice-cream  14.50

Continental classic crème brûlée  12.50  gf

Nectarine & spiced ricotta tart, rhubarb compote  14.50
 
Sticky-date pudding, hot butterscotch, ice-cream  14.50

Affogato (vanilla bean or burnt caramel ice-cream,
‘drowned’ in espresso coffee)  10.50  gf

Continental ice-cream sundae, burnt caramel & vanilla bean ice-creams,
hot butterscotch, whipped cream  11.50  gf

Extra scoop burnt caramel or vanilla bean ice-cream  4.00  gf

 

CHEESE

Soft – Brie Fermier (Fromi, FRA)

Blue – Bleu D’Auvergne (Livradois, FRA)

Semi-Hard – Montboissie (Livradois, FRA)

2 cheese plate 18.50 / 3 cheese plate 26.50

All cheese served with crisp bread, quince paste & muscatels

 

COMPANIONS

2009 De Bortoli Noble One NSW  45.00  (375 ml)  12.50  (90 ml)
2010 Tim Adams Botrytis Riesling  39.00  (375 ml)  10.00  (90 ml)
2005 Chateau Broustet Sauternes deuxième Cru FR  53.00(375 ml)

 

FORTIFIED WINES

Dutschke liqueur Muscat  9.00
Campbells 30 year old Liquid Gold Tokay  11.50
Ramos Pinto L’agrima White Port (Portugal)  8.50
Ramos Pinto Tawny Port (Portugal)  8.50
Ramos Pinto Port LBV 2003 (Portugal)  10.00

 

SINGLE MALT WHISKEY

Laphroaig 10 year old Single Malt Whisky  13.00
Oban 14 year old Single Malt Whisky  14.50
Lagavulin 16 year old Single Malt Whisky  16.50
Glenmorangie Nectar D’or Single Malt Whisky 16.50

COGNAC

Hennessy Privilège VSOP Cognac 12.00
Francois Voyer XO 15 years $ 15.00

ARMAGNAC

Delord Bas-Armagnac 1962 24.00
Castarede XO 20 years 15.00

OTHERS

Calvados Domfrontais Vintage 2000 9.00
Aniversario Pompero Rum Venezuela 12.50
Bertrand Poire William Fruit in Bottle 12.50