(Light meals and sandwiches offered in conjunction with the regular à la carte menu)

Poppy seed bagel, smoked salmon, scrambled eggs  19.50 

Char-grilled sardines on broche toast  18.50

Fried cuttlefish baguette, rocket, saffron aioli  21.00

Fig, brie & rosemary toasted sandwich   17.50  v

Steak sandwich, grilled sourdough, caramelised onion, tomato, spinach, aioli  20.50

Chicken, bacon, tomato, lettuce, avocado on sourdough  18.50