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ENTRÉES TO SHARE

Warm bruschetta duo of seasonal tomatoes, sweet basil, sea salt / olive and sun-dried tomato tapenade (v) 

MAIN COURSES

Soy lime chicken breast, coconut risotto, steamed bok choy, chilli
or
Spaghetti, prawns, baby spinach, smoked bacon, chilli, lemon
or
Continental beef sausages, potato mash, roast tomato,
caramelised onion jus (gf)
or
Grilled lamb Greek salad, macadamia mint pesto, soft fetta,
tomato, cucumber, olives (gf)
or
Twice-baked goat’s cheese soufflé, mixed leaf salad (v)

 

DESSERTS

Sticky date pudding, hot butterscotch, ice-cream
or
Continental classic crème brûlée (gf)
 or
Affogato (vanilla bean or burnt caramel ice-cream,
‘drowned’ in espresso coffee)



50.00 per person

 


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ENTRÉE

Sand crab croquettes, remoulade sauce, lime
or
Twice-baked goat’s cheese soufflé, mixed leaf salad (v)
or
Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing (gf)

 

MAIN COURSES

Soy lime chicken breast, coconut risotto, steamed bok choy, chilli 
or
Spaghetti, prawns, baby spinach, smoked bacon, chilli, lemon
or
Slow-braised beef cheek Bourguignon, Paris mash, deep-fried Brussel sprouts, tahini 
or
Risotto aux fruits de mer, roast tomato & garlic, local prawns,
fish, mussels (gf)
or
Pumpkin & cashew fried wild rice, silverbeet, char-grilled haloumi, oregano (v)

 

DESSERTS

Continental ice-cream sundae, burnt caramel & vanilla bean ice-creams, hot butterscotch, whipped cream
or
Sticky-date pudding, hot butterscotch, ice-cream
or
Continental classic crème brûlée  (gf)

 

60.00 per person

 


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ENTRÉE

Soup of the day w/ grilled Continental bread
or
Chicken liver pâté, toasted sourdough, pickled
cranberries, cornichons
or
Sand crab croquettes, remoulade sauce, lime
or
Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing  (gf)
or
Twice-baked goat’s cheese soufflé, mixed leaf salad (v)

 

MAIN COURSES

Fresh fish of the day - chef’s selection
or
Char-grilled wagyu eye fillet (200g) w/ café de Paris butter, broccolini, brussels sprouts, broad beans (gf)
or
Soy lime chicken breast, coconut risotto, steamed bok choy, chilli
or
Risotto aux fruits de mer, roast tomato & garlic, local prawns, fish, mussels (gf) 
or
Spaghetti, prawns, chilli, hand-cut bacon, baby spinach, lemon
or
Slow-braised beef cheek Bourguignon, Paris mash,
deep-fried Brussel sprouts, tahini 
or
Pumpkin & cashew fried wild rice, silverbeet, char-grilled haloumi, oregano (v)

 

DESSERTS

Apple tarte tatin, vanilla bean ice-cream
or
Continental classic crème brûlée (gf)
or
Sticky-date pudding, hot butterscotch, ice-cream
or

70.00 per person