MENU 1 | MENU 2 | MENU 3

ENTRÉES TO SHARE

Warm bruschetta duo of seasonal tomatoes,
sweet basil, sea salt / olive and sun-dried tomato tapenade (v)

MAIN COURSES

Soy lime chicken breast, coconut risotto, steamed bok choy, chilli
or
Spaghetti, prawns, baby spinach, smoked bacon, chilli, lemon
or
Continental beef sausages, potato mash, roast tomato,
caramelised onion jus (gf)
or
Grilled lamb Greek salad, macadamia mint pesto, soft fetta,
tomato, cucumber, olives (gf)
or
Twice-baked goat’s cheese soufflé, mixed leaf salad   (v)

 

DESSERTS

Sticky date pudding, hot butterscotch, ice-cream
or
Continental classic crème brûlée (gf)
 or
Affogato (vanilla bean or burnt caramel ice-cream,
‘drowned’ in espresso coffee)



50.00 per person

 


MENU 1 | MENU 2 | MENU 3

ENTRÉE

Scallop & ginger dumplings, Sichuan pepper & chilli oil
or
Twice-baked goat’s cheese soufflé, mixed leaf salad (v)
or
Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing (gf)

 

MAIN COURSES

Coq au vin (red wine braised chicken maryland, bacon,
mushrooms) pappardelle pasta
or
Spaghetti, prawns, baby spinach, smoked bacon, chilli, lemon
or
Coconut & turmeric braised duck leg, kaffir lime, tamarind,
jasmine rice, coriander
or
Risotto aux fruits de mer, roast tomato & garlic, local prawns,
fish, mussels (gf)
or
Whole roasted eggplant, spiced capsicum & walnut paste,
grated haloumi cheese  (v)

 

DESSERTS

Continental ice-cream sundae, burnt caramel & vanilla bean ice-creams,
hot butterscotch, whipped cream
or
Sticky-date pudding, hot butterscotch, ice-cream
or
Continental classic crème brûlée  (gf)

 

60.00 per person

 


MENU 1 | MENU 2 | MENU 3

ENTRÉE

Soup of the day w/ grilled Continental bread
or
Chicken liver pâté, toasted sourdough, pickled
cranberries, cornichons
or
Scallop & ginger dumplings, Sichuan pepper & chilli oil
or
Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing  (gf)
or
Twice-baked goat’s cheese soufflé, mixed leaf salad (v)

 

MAIN COURSES

Fresh fish of the day - chef’s selection
or
 Grain-fed striploin steak (350g), celeriac remoulade,
French fries, red wine jus (gf)
or
Soy lime chicken breast, coconut risotto, steamed bok choy, chilli
or
Coconut & turmeric braised duck leg, kaffir lime, tamarind,
jasmine rice, coriander  (gf)
or
Spaghetti, prawns, chilli, hand-cut bacon, baby spinach, lemon
or
Coq au vin (red wine braised chicken maryland, bacon,
mushrooms) pappardelle pasta
or
Whole roasted eggplant, spiced capsicum & walnut paste,
grated haloumi cheese  (v)

 

DESSERTS

Apple tarte tatin, vanilla bean ice-cream
or
Continental classic crème brûlée (gf)
or
Sticky-date pudding, hot butterscotch, ice-cream
or
Warm orange & almond cake, cardamom, rosewater
& pistachio gelato

70.00 per person