BREAKFAST

Turmeric spiced roasted cauliflower salad, poached eggs, quinoa, mixed herbs  18.50  v

Cheesy soft polenta, grilled chorizo sausage, sautéed spinach, poached eggs  19.50

Smashed avocado on sourdough, roast tomatoes, Kalamata olives, grilled haloumi  18.50  v
Smoked salmon benedict, seed & nut filled avocado  19.50

 Breakfast burger, rolled egg, zucchini fries, haloumi, tomato jam 18.50  v

Lamb’s fry and bacon, sourdough, caramelised onions, poached eggs  18.50

Chefs vegetarian omelette, toasted sourdough  19.00  v

Breakfast spinach florentine flat bread, prosciutto, baked eggs  18.50

Black pudding, scrambled eggs, toast, berry jus  18.50

French toast, fresh berries, chocolate sauce, vanilla-bean ice-cream  18.50  v

Continental coconut bread or fruit loaf, preserves, vanilla butter  7.00  v

Oven baked croissant w/ prosciutto & brie cheese  15.50


Add on - + poached eggs; + double smoked bacon; + grilled haloumi cheese;

+ smoked salmon; + sautéed mushrooms 4.00 (each)


Complementary filter coffee -
Barista made premium blend Giancarlo coffee 3.50/4.00
Soy, almond, lactose-free milk available upon request


(v) denotes a vegetarian breakfast option for ovo-vegetarians