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Turmeric spiced roasted cauliflower salad, poached eggs, quinoa,
mixed herbs 18.50 v
Cheesy soft polenta, grilled chorizo sausage, sautéed spinach, poached eggs 19.50
Smashed avocado on sourdough, roast tomatoes, Kalamata olives,
grilled haloumi 18.50 v
Smoked salmon benedict, seed & nut filled avocado 19.50
Breakfast burger, rolled egg, zucchini fries, haloumi, tomato jam 18.50 v
Roasted baby carrot bruschetta, pomegranate molasses, mint, fetta, chia seeds 18.50 v
Lamb’s fry and bacon, sourdough, caramelised onions, poached eggs 18.50
Chefs vegetarian omelette, toasted sourdough 19.00 v
Breakfast spinach florentine flat bread, prosciutto, baked eggs 18.50
Black pudding, scrambled eggs, toast, berry jus 18.50
Chocolate, coconut & raspberry chia seed pudding 15.50 v
Continental coconut bread or fruit loaf, preserves, vanilla butter 7.00 v
Oven baked croissant w/ prosciutto & brie cheese 15.50
Add on -
+ poached eggs; + double smoked bacon; + grilled haloumi cheese;
+ smoked salmon; + sautéed mushrooms 4.00 (each)
Complementary filter coffee -
Barista made premium blend Giancarlo coffee 3.50/4.00
Soy, almond, lactose-free milk available upon request
(v) denotes a vegetarian breakfast option for ovo-vegetarians
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