BREAKFAST

Turmeric spiced roasted cauliflower salad, poached eggs, quinoa,
mixed herbs 18.50 v

Cheesy soft polenta, grilled chorizo sausage, sautéed spinach, poached eggs 19.50

Smashed avocado on sourdough, roast tomatoes, Kalamata olives,
grilled haloumi 18.50 v

Smoked salmon benedict, seed & nut filled avocado 19.50

Breakfast burger, rolled egg, zucchini fries, haloumi, tomato jam 18.50 v

Roasted baby carrot bruschetta, pomegranate molasses, mint, fetta, chia seeds 18.50 v

Lamb’s fry and bacon, sourdough, caramelised onions, poached eggs 18.50

Chefs vegetarian omelette, toasted sourdough 19.00 v

Breakfast spinach florentine flat bread, prosciutto, baked eggs 18.50

Black pudding, scrambled eggs, toast, berry jus 18.50

Chocolate, coconut & raspberry chia seed pudding 15.50 v

Continental coconut bread or fruit loaf, preserves, vanilla butter 7.00 v

Oven baked croissant w/ prosciutto & brie cheese 15.50



Add on - + poached eggs; + double smoked bacon; + grilled haloumi cheese;

+ smoked salmon; + sautéed mushrooms 4.00 (each)


Complementary filter coffee -
Barista made premium blend Giancarlo coffee 3.50/4.00
Soy, almond, lactose-free milk available upon request


(v) denotes a vegetarian breakfast option for ovo-vegetarians