SANDWICHES

(Available 11.30am-4.30pm)

Reuben on rye, corned beef, Swiss cheese, sauerkraut,
Dijon mustard  18.50

Oven-baked croissant stuffed w/ wild mushrooms & cheese  17.50  v

Lamb burger, pancetta, brioche bun, zucchini fries  20.50

Steak sandwich, sautéed mushrooms, spinach, blue cheese,
French fries, aioli  20.50

Chicken, bacon, tomato, lettuce, avocado on sourdough,
French fries, aioli  19.50

 

HORS D’ŒUVRES & ENTREES

Winter Entree Specials

  Oven-baked flat bread, broccolini, radicchio, anchovy-chilli dressing, pecorino 14.50  v

Warm bruschetta of seasonal tomatoes, sweet basil & sea salt  15.50  v

Pork & cabbage dumplings, yellow split pea dahl  24.00

Chicken liver pâté, port wine jelly, toasted sourdough, orange marmalade, cornichons  22.00

Soup of the day w/ grilled Continental bread  12.00 entrée  15.00 main

 

Continental Classics Light Meals

Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing  22.50  gf

  Parmesan crusted asparagus, fried duck egg, truffle oil  22.50

Twice-baked goat’s cheese soufflé, mixed leaf salad  22.00  v

Roasted cauliflower salad, yoghurt, almonds, fried haloumi, puffed quinoa, herbs  25.50 v gf

Grilled lamb Greek salad, macadamia & mint pesto, soft fetta, tomato, cucumber,
olives  25.50  gf

 

MAIN  COURSES

Winter Specials

Sticky beef short ribs, lemongrass & tamarind, soba noodle sesame salad, coriander  36.00

Soy glazed pork belly, black pudding, mashed potatoes, pickled grapes  33.00

Coq au vin–red wine braised chicken maryland, mushrooms, bacon, pappardelle pasta 31.50
                                                                                              
Fresh fish of the day - chef’s selection  MP

Pumpkin & chestnut fried wild rice, silverbeet, char-grilled haloumi, honey, oregano  29.00 v

 

Continental Classics

Soy lime chicken breast, coconut risotto, steamed bok choy, chilli  31.00

Continental beef sausages, potato mash, roast tomato, caramelised onion jus  28.50  gf

Char-grilled 100 day grain-fed ribeye, roasted pumpkin, fennel, farro,
almond cream, sultanas, jus  38.00 

Pan‑seared lamb's fry & bacon, désirée potato mash, roast tomato jus  27.50  gf

Spaghetti, prawns, chilli, smoked bacon, baby spinach, lemon  31.50

Risotto aux fruits de mer, roast tomato & garlic, local prawns, fish, mussels  28.50  gf

 

SIDE DISHES

French fries, classic aioli  -  petit  7.00    grand  9.00  v

Roasted cauliflower salad, yoghurt, almonds, puffed quinoa, fresh herbs  9.00 v gf 

Hand-cut sweet potato chips, lime, sea salt  9.00 v gf

Continental potato mash  7.00  v gf   Deep-fried Brussel sprouts w/ tahini  9.00  v gf

Garden salad, tomato, Spanish onion, cucumber, house dressing  8.00  v gf

Wednesday evenings: “ Brains & Other Offal Things”…Bookings recommended
Should you have time constraints, please advise your waiter as you order

 

WINTER DESSERTS

Apple tarte tatin, vanilla bean ice-cream  14.50

Warm pineapple upside down cake, spiced rum caramel, raisin ice-cream  12.50

Continental classic crème brûlée  12.50  gf

Poire belle Hélène (sweet wine poached pear), chocolate sauce, shortbread  12.50
 
Sticky-date pudding, hot butterscotch, ice-cream  12.50

Affogato (vanilla bean or burnt caramel ice-cream, ‘drowned’ in espresso coffee)  10.50  gf

Continental ice-cream sundae, burnt caramel & vanilla bean ice-creams,
hot butterscotch, whipped cream  11.50  gf

Extra scoop burnt caramel or vanilla bean ice-cream  4.00  gf

 

CHEESE

Soft – Brie Fermier (Fromi, FRA)

Blue – Bleu D’Auvergne (Livradois, FRA)

Semi-Hard – Montboissie (Livradois, FRA)

2 cheese plate 18.50 / 3 cheese plate 26.50

All cheese served with crisp bread, quince paste & muscatels

 

COMPANIONS

2009 De Bortoli Noble One NSW  45.00  (375 ml)  12.50  (90 ml)
2010 Tim Adams Botrytis Riesling  39.00  (375 ml)  10.00  (90 ml)
2005 Chateau Broustet Sauternes deuxième Cru FR  53.00(375 ml)

 

FORTIFIED WINES

Dutschke liqueur Muscat  9.00
Campbells 30 year old Liquid Gold Tokay  11.50
Ramos Pinto L’agrima White Port (Portugal)  8.50
Ramos Pinto Tawny Port (Portugal)  8.50
Ramos Pinto Port LBV 2003 (Portugal)  10.00

 

SINGLE MALT WHISKEY

Laphroaig 10 year old Single Malt Whisky  13.00
Oban 14 year old Single Malt Whisky  14.50
Lagavulin 16 year old Single Malt Whisky  16.50
Glenmorangie Nectar D’or Single Malt Whisky 16.50

COGNAC

Hennessy Privilège VSOP Cognac 12.00
Francois Voyer XO 15 years $ 15.00

ARMAGNAC

Delord Bas-Armagnac 1962 24.00
Castarede XO 20 years 15.00

OTHERS

Calvados Domfrontais Vintage 2000 9.00
Aniversario Pompero Rum Venezuela 12.50
Bertrand Poire William Fruit in Bottle 12.50