SANDWICHES

(Available 11.30am-4.30pm)

Open rye sandwich, haloumi, avocado, tomato 18.50  (v)

Turkey, ham, brie, lettuce, cranberry jam, poppy seed bagel  19.50

Grilled ham & Gruyère cheese rye sandwich, seeded mustard, gherkin  18.50

Steak sandwich, sautéed mushrooms, spinach, blue cheese  20.50


Chicken, bacon, tomato, lettuce, avocado on sourdough
  18.50

 

HORS D’ŒUVRES & ENTREES

Summer Entree Specials

  Warm Turkish bread, kohlrabi and yoghurt dip  14.50  v

Warm bruschetta of seasonal tomatoes, sweet basil & sea salt  15.50  v

King prawn cocktail, mango-cucumber salsa, melon pearls, crisp lavosh, lime  25.50 

Chicken liver pâté, toasted rye, spiced baby figs, tomato relish   22.00

Soup of the day w/ grilled Continental bread  12.00 entrée  15.00 main

 

Continental Classics Light Meals

Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing  22.50  gf

Oven-baked brie en croute, cranberry, walnuts, apple, toasted rye  24.50  v

Twice-baked goat’s cheese soufflé, mixed leaf salad  22.00  v

Duck breast, burnt coconut, pineapple, cashews, watercress  26.50  gf

Grilled lamb Greek salad, macadamia & mint pesto, soft fetta, tomato,
cucumber, olives  25.50  gf

 

MAIN  COURSES

Summer Specials

Braised duck maryland & shallots au vin, grapes, casarecce pasta 36.00

Macadamia crumbed turkey escalope, summer greens, capers, raisins, honey-lavender dressing  32.50

Pan-fried kingfish fillet, kaffir lime, bone marrow ravioli, mango, pea tendrils  36.00
                                                                                              
Fresh fish of the day - chef’s selection  MP

Three cheese ravioli, cashew yoghurt, rye croutons, watercress, caraway vinaigrette  29.00 v

 

Continental Classics

Soy lime chicken breast, coconut risotto, steamed bok choy, chilli  31.00

Continental beef sausages, potato mash, roast tomato, caramelised onion jus  28.50  gf

Char-grilled striploin, tarragon salsa, asparagus, bonito flakes, brioche crumbs  36.00 

Pan‑seared lamb's fry & bacon, désirée potato mash, roast tomato jus  27.50  gf

Spaghetti, prawns, chilli, smoked bacon, baby spinach, lemon  31.50

Risotto aux fruits de mer, roast tomato & garlic, local prawns, fish, mussels  28.50  gf

 

SIDE DISHES

French fries, classic aioli  -  petit  7.00    grand  9.00  v

Steamed vegetables, ponzu sauce 9.00 v

Hand-cut sweet potato chips, lime, sea salt  9.00 gf

Continental potato mash  6.00  v      Truffled mac ‘n’ Gruyère cheese  9.00  v

Garden salad, tomato, Spanish onion, cucumber, house dressing  8.00  v

Wednesday evenings: “ Brains & Other Offal Things”…Bookings recommended
Should you have time constraints, please advise your waiter as you order

 

SUMMER DESSERTS

Pineapple tarte tatin, coconut & lemongrass ice-cream  12.50

Christmas pudding, brandy anglaise, summer berries  14.00

Continental classic crème brûlée  12.50  gf

Rhubarb semifreddo, pistachio ice-cream, honey madeleines  12.50
 
Sticky-date pudding, hot butterscotch, ice-cream  12.50

Affogato (vanilla bean or burnt caramel ice-cream, ‘drowned’ in espresso coffee)  9.50  gf

Continental ice-cream sundae, burnt caramel & vanilla bean ice-creams,
hot butterscotch, whipped cream  11.50  gf

Extra scoop burnt caramel or vanilla bean ice-cream  4.00  gf

 

CHEESE

Soft – Brie Fermier (Fromi, FRA)

Blue – Bleu D’Auvergne (Livradois, FRA)

Semi-Hard – AOP Gruyère (Gruyères, CH)

2 cheese plate 18.50 / 3 cheese plate 26.50

All cheese served with crisp bread, quince paste & muscatels

 

COMPANIONS

2009 De Bortoli Noble One NSW  45.00  (375 ml)  12.50  (90 ml)
2010 Tim Adams Botrytis Riesling  39.00  (375 ml)  10.00  (90 ml)
2005 Chateau Broustet Sauternes deuxième Cru FR  53.00(375 ml)

 

FORTIFIED WINES

Dutschke liqueur Muscat  9.00
Campbells 30 year old Liquid Gold Tokay  11.50
Ramos Pinto L’agrima White Port (Portugal)  8.50
Ramos Pinto Tawny Port (Portugal)  8.50
Ramos Pinto Port LBV 2003 (Portugal)  10.00

 

SINGLE MALT WHISKEY

Laphroaig 10 year old Single Malt Whisky  13.00
Oban 14 year old Single Malt Whisky  14.50
Lagavulin 16 year old Single Malt Whisky  16.50
Glenmorangie Nectar D’or Single Malt Whisky 16.50

COGNAC

Hennessy Privilège VSOP Cognac 12.00
Francois Voyer XO 15 years $ 15.00

ARMAGNAC

Delord Bas-Armagnac 1962 24.00
Castarede XO 20 years 15.00

OTHERS

Calvados Domfrontais Vintage 2000 9.00
Aniversario Pompero Rum Venezuela 12.50
Bertrand Poire William Fruit in Bottle 12.50