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SANDWICHES
(Available 11.30am-4.30pm)
Buttermilk chicken & slaw brioche burger, sauce gribiche, French fries 19.50
Oven-baked croissant stuffed w/ ham, leek & Gruyère cheese, garden salad 17.50
Haloumi & tomato toasted sandwich on rye, honey, harissa spice, French fries 18.50 v
Steak sandwich, sautéed mushrooms, spinach, blue cheese, French fries, aioli 20.50
Chicken, bacon, tomato, lettuce, avocado on sourdough, French fries, aioli 19.50
Spring Entree Specials
Rosemary flat bread w/ blue cheese, table grapes & honey 14.50 v
Warm bruschetta of seasonal tomatoes, sweet basil & sea salt 15.50 v
Scallop & ginger dumplings, Sichuan pepper & chilli oil 24.00
Chicken liver pâté, port wine jelly, toasted sourdough, orange
marmalade, cornichons 22.00
Soup of the day w/ grilled Continental bread 12.00 entrée 15.00 main
Continental Classics Light Meals
Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing 22.50 gf
Watermelon, haloumi & grilled pita salad, olives, almonds, mint,
coriander, yoghurt 22.50 v
Twice-baked goat’s cheese soufflé, mixed leaf salad 22.00 v
Sand crab croquettes, spiced red capsicum remoulade, lime 25.50
Grilled lamb Greek salad, macadamia & mint pesto, soft fetta, tomato, cucumber,
olives 25.50 gf
MAIN COURSES
Spring Specials
Bouillabaisse (Provençal seafood stew), crusty baguette, sauce roullie 42.00
Chicken, spring onion & tarragon pithivier (French – round, enclosed pie),
sauce blanquette, minted peas & greens 33.00
Herb & garlic crusted spring lamb rump, tarragon gnocchi, leek, pickled tomatoes 36.50
Fresh fish of the day - chef’s selection MP
Kale, ricotta & leek lasagne, baby carrots, fetta, mint, pomegranate molasses 29.00 v
Continental Classics
Soy lime chicken breast, coconut risotto, steamed bok choy, chilli 31.00
Continental beef sausages, potato mash, roast tomato, caramelised onion jus 28.50 gf
Char-grilled grain-fed ribeye, parsnip, pickled grapes, red onion jam,
rocket pesto 38.00 gf
Pan seared lamb's fry & bacon, désirée potato mash, roast tomato jus 27.50 gf
Spaghetti, prawns, chilli, smoked bacon, baby spinach, lemon 31.50
Risotto aux fruits de mer, roast tomato & garlic, local prawns, fish, mussels 29.50 gf
SIDE DISHES
French fries, classic aioli - petit 7.00 grand 9.00 v
Roasted cauliflower salad, yoghurt, almonds, puffed quinoa, fresh herbs 9.00 v gf
Hand-cut sweet potato chips, lime, sea salt 9.00 v gf
Continental potato mash 7.00 v gf Deep-fried Brussel sprouts w/ tahini 9.00 v gf
Garden salad, tomato, Spanish onion, cucumber, house dressing 8.00 v gf
Wednesday evenings: “ Brains & Other Offal Things”…Bookings recommended
Should you have time constraints, please advise your waiter as you order
SPRING DESSERTS
Bittersweet chocolate & juniper pudding, mulberry ice-cream 14.50
Apple tarte tatin, vanilla bean ice-cream 14.50
Continental classic crème brûlée 12.50 gf
Yoghurt & buttermilk panna cotta, citrus-baked rhubarb 12.50 gf
Sticky-date pudding, hot butterscotch, ice-cream 12.50
Affogato (vanilla bean or burnt caramel ice-cream, ‘drowned’ in
espresso coffee) 10.50 gf
Continental ice-cream sundae, burnt caramel & vanilla bean ice-creams,
hot butterscotch, whipped cream 11.50 gf
Extra scoop burnt caramel or vanilla bean ice-cream 4.00 gf
CHEESE
Soft – Brie Fermier (Fromi, FRA)
Blue – Bleu D’Auvergne (Livradois, FRA)
Semi-Hard – Montboissie (Livradois, FRA)
2 cheese plate 18.50 / 3 cheese plate 26.50
All cheese served with crisp bread, quince paste & muscatels
COMPANIONS
2009 De Bortoli Noble One NSW 45.00 (375 ml) 12.50 (90 ml)
2010 Tim Adams Botrytis Riesling 39.00 (375 ml) 10.00 (90 ml)
2005 Chateau Broustet Sauternes deuxième Cru FR 53.00(375 ml)
FORTIFIED WINES
Dutschke liqueur Muscat 9.00
Campbells 30 year old Liquid Gold Tokay 11.50
Ramos Pinto L’agrima White Port (Portugal) 8.50
Ramos Pinto Tawny Port (Portugal) 8.50
Ramos Pinto Port LBV 2003 (Portugal) 10.00
SINGLE MALT WHISKEY
Laphroaig 10 year old Single Malt Whisky 13.00
Oban 14 year old Single Malt Whisky 14.50
Lagavulin 16 year old Single Malt Whisky 16.50
Glenmorangie Nectar D’or Single Malt Whisky 16.50
COGNAC
Hennessy Privilège VSOP Cognac 12.00
Francois Voyer XO 15 years $ 15.00
ARMAGNAC
Delord Bas-Armagnac 1962 24.00
Castarede XO 20 years 15.00
OTHERS
Calvados Domfrontais Vintage 2000 9.00
Aniversario Pompero Rum Venezuela 12.50
Bertrand Poire William Fruit in Bottle 12.50
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