SANDWICHES

(Available 11.30am-4.30pm)

Buttermilk chicken & slaw brioche burger, sauce gribiche, French fries 19.50

Oven-baked croissant stuffed w/ ham, leek & Gruyère cheese, garden salad 17.50

Haloumi & tomato toasted sandwich on rye, honey, harissa spice, French fries 18.50 v

Steak sandwich, sautéed mushrooms, spinach, blue cheese, French fries, aioli 20.50

Chicken, bacon, tomato, lettuce, avocado on sourdough, French fries, aioli 19.50

 

HORS D’ŒUVRES & ENTREES

Spring Entree Specials

Rosemary flat bread w/ blue cheese, table grapes & honey 14.50 v

Warm bruschetta of seasonal tomatoes, sweet basil & sea salt 15.50 v

Scallop & ginger dumplings, Sichuan pepper & chilli oil 24.00

Chicken liver pâté, port wine jelly, toasted sourdough, orange
marmalade, cornichons 22.00

Soup of the day w/ grilled Continental bread 12.00 entrée 15.00 main

 

Continental Classics Light Meals

Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing  22.50  gf

Watermelon, haloumi & grilled pita salad, olives, almonds, mint,
coriander, yoghurt 22.50 v

Twice-baked goat’s cheese soufflé, mixed leaf salad  22.00  v

Sand crab croquettes, spiced red capsicum remoulade, lime 25.50

Grilled lamb Greek salad, macadamia & mint pesto, soft fetta, tomato, cucumber,
olives  25.50  gf

 

MAIN  COURSES

Spring Specials

Bouillabaisse (Provençal seafood stew), crusty baguette, sauce roullie 42.00

Chicken, spring onion & tarragon pithivier (French – round, enclosed pie), sauce blanquette, minted peas & greens 33.00

Herb & garlic crusted spring lamb rump, tarragon gnocchi, leek, pickled tomatoes 36.50

Fresh fish of the day - chef’s selection MP

Kale, ricotta & leek lasagne, baby carrots, fetta, mint, pomegranate molasses 29.00 v

 

Continental Classics

Soy lime chicken breast, coconut risotto, steamed bok choy, chilli 31.00

Continental beef sausages, potato mash, roast tomato, caramelised onion jus 28.50 gf

Char-grilled grain-fed ribeye, parsnip, pickled grapes, red onion jam,
rocket pesto 38.00 gf

Pan seared lamb's fry & bacon, désirée potato mash, roast tomato jus 27.50 gf

Spaghetti, prawns, chilli, smoked bacon, baby spinach, lemon 31.50

Risotto aux fruits de mer, roast tomato & garlic, local prawns, fish, mussels 29.50 gf

 

SIDE DISHES

French fries, classic aioli  -  petit  7.00    grand  9.00  v

Roasted cauliflower salad, yoghurt, almonds, puffed quinoa, fresh herbs  9.00 v gf 

Hand-cut sweet potato chips, lime, sea salt  9.00 v gf

Continental potato mash  7.00  v gf   Deep-fried Brussel sprouts w/ tahini  9.00  v gf

Garden salad, tomato, Spanish onion, cucumber, house dressing  8.00  v gf

Wednesday evenings: “ Brains & Other Offal Things”…Bookings recommended
Should you have time constraints, please advise your waiter as you order

 

SPRING DESSERTS

Bittersweet chocolate & juniper pudding, mulberry ice-cream 14.50

Apple tarte tatin, vanilla bean ice-cream 14.50

Continental classic crème brûlée 12.50 gf

Yoghurt & buttermilk panna cotta, citrus-baked rhubarb 12.50 gf

Sticky-date pudding, hot butterscotch, ice-cream 12.50

Affogato (vanilla bean or burnt caramel ice-cream, ‘drowned’ in
espresso coffee) 10.50 gf

Continental ice-cream sundae, burnt caramel & vanilla bean ice-creams, hot butterscotch, whipped cream 11.50 gf

Extra scoop burnt caramel or vanilla bean ice-cream 4.00 gf

 

CHEESE

Soft – Brie Fermier (Fromi, FRA)

Blue – Bleu D’Auvergne (Livradois, FRA)

Semi-Hard – Montboissie (Livradois, FRA)

2 cheese plate 18.50 / 3 cheese plate 26.50

All cheese served with crisp bread, quince paste & muscatels

 

COMPANIONS

2009 De Bortoli Noble One NSW  45.00  (375 ml)  12.50  (90 ml)
2010 Tim Adams Botrytis Riesling  39.00  (375 ml)  10.00  (90 ml)
2005 Chateau Broustet Sauternes deuxième Cru FR  53.00(375 ml)

 

FORTIFIED WINES

Dutschke liqueur Muscat  9.00
Campbells 30 year old Liquid Gold Tokay  11.50
Ramos Pinto L’agrima White Port (Portugal)  8.50
Ramos Pinto Tawny Port (Portugal)  8.50
Ramos Pinto Port LBV 2003 (Portugal)  10.00

 

SINGLE MALT WHISKEY

Laphroaig 10 year old Single Malt Whisky  13.00
Oban 14 year old Single Malt Whisky  14.50
Lagavulin 16 year old Single Malt Whisky  16.50
Glenmorangie Nectar D’or Single Malt Whisky 16.50

COGNAC

Hennessy Privilège VSOP Cognac 12.00
Francois Voyer XO 15 years $ 15.00

ARMAGNAC

Delord Bas-Armagnac 1962 24.00
Castarede XO 20 years 15.00

OTHERS

Calvados Domfrontais Vintage 2000 9.00
Aniversario Pompero Rum Venezuela 12.50
Bertrand Poire William Fruit in Bottle 12.50