SANDWICHES

(Available 11.30am-4.30pm)

Violet beetroot hummus on rye, avocado, haloumi 18.50  v

Oven-baked croissant stuffed w/ wild mushrooms & cheese  17.50  v

Lamb, eggplant & fetta cheese panini w/ tabouleh  20.50

Steak sandwich, sautéed mushrooms, spinach, blue cheese, French fries, aioli  20.50

Chicken, bacon, tomato, lettuce, avocado on sourdough, French fries, aioli  19.50

 

HORS D’ŒUVRES & ENTREES

Autumn Entree Specials

  Roasted eggplant baba ganoush with cumin flat bread 14.50  v

Warm bruschetta of seasonal tomatoes, sweet basil & sea salt  15.50  v

Goat’s cheese-lemon-thyme croquettes, baby beet salad, radish, watercress  24.00  v

Chicken liver pâté, port wine jelly, toasted sourdough, orange marmalade, cornichons  22.00

Soup of the day w/ grilled Continental bread  12.00 entrée  15.00 main

 

Continental Classics Light Meals

Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing  22.50  gf

  Moreton bay bug & ricotta tortellini, tomato-prosecco sauce  25.50

Twice-baked goat’s cheese soufflé, mixed leaf salad  22.00  v

Turmeric spiced chicken & cucumber salad, wombok, radish, pepitas, pomegranate  25.50 gf

Grilled lamb Greek salad, macadamia & mint pesto, soft fetta, tomato, cucumber,
olives  25.50  gf

 

MAIN  COURSES

Autumn Specials

Honey, orange & thyme glazed duck breast, root vegetables, beetroot puree  36.00  gf

Coq au vin-red wine braised chicken maryland, mushrooms, bacon, pappardelle pasta  31.50

Venison & wild mushroom pithivier (French – round, enclosed pie),
 deep-fried Brussel sprouts, tahini  34.00
                                                                                              
Fresh fish of the day - chef’s selection  MP

Pumpkin & cashew fried wild rice, silverbeet, char-grilled haloumi, honey, oregano  29.00 v

 

Continental Classics

Soy lime chicken breast, coconut risotto, steamed bok choy, chilli  31.00

Continental beef sausages, potato mash, roast tomato, caramelised onion jus  28.50  gf

Onglet steak w/ tahini & smashed charred beets, chilli, shallots  36.00  gf

Pan‑seared lamb's fry & bacon, désirée potato mash, roast tomato jus  27.50  gf

Spaghetti, prawns, chilli, smoked bacon, baby spinach, lemon  31.50

Risotto aux fruits de mer, roast tomato & garlic, local prawns, fish, mussels  28.50  gf

 

SIDE DISHES

French fries, classic aioli  -  petit  7.00    grand  9.00  v

Warm broccolini & toasted coconut salad  9.00  v gf    Fried haloumi cubes  9.00 v gf 

Hand-cut sweet potato chips, lime, sea salt  9.00 v gf

Continental potato mash  7.00  v gf   Deep-fried Brussel sprouts w/ tahini  9.00  v gf

Garden salad, tomato, Spanish onion, cucumber, house dressing  8.00  v gf

Wednesday evenings: “ Brains & Other Offal Things”…Bookings recommended
Should you have time constraints, please advise your waiter as you order

 

AUTUMN DESSERTS

Chilled chocolate fondant, honey-baked pears, coconut yoghurt, hazelnuts  14.50  gf

Fig & pistachio baklava, rosewater syllabub  12.50

Continental classic crème brûlée  12.50  gf

Whipped avocado, zabaione gelato, meringue, saffron-cardamom emulsion  12.50  gf
 
Sticky-date pudding, hot butterscotch, ice-cream  12.50

Affogato (vanilla bean or burnt caramel ice-cream, ‘drowned’ in espresso coffee)  10.50  gf

Continental ice-cream sundae, burnt caramel & vanilla bean ice-creams,
hot butterscotch, whipped cream  11.50  gf

Extra scoop burnt caramel or vanilla bean ice-cream  4.00  gf

 

CHEESE

Soft – Brie Fermier (Fromi, FRA)

Blue – Bleu D’Auvergne (Livradois, FRA)

Semi-Hard – AOP Gruyère (Gruyères, CH)

2 cheese plate 18.50 / 3 cheese plate 26.50

All cheese served with crisp bread, quince paste & muscatels

 

COMPANIONS

2009 De Bortoli Noble One NSW  45.00  (375 ml)  12.50  (90 ml)
2010 Tim Adams Botrytis Riesling  39.00  (375 ml)  10.00  (90 ml)
2005 Chateau Broustet Sauternes deuxième Cru FR  53.00(375 ml)

 

FORTIFIED WINES

Dutschke liqueur Muscat  9.00
Campbells 30 year old Liquid Gold Tokay  11.50
Ramos Pinto L’agrima White Port (Portugal)  8.50
Ramos Pinto Tawny Port (Portugal)  8.50
Ramos Pinto Port LBV 2003 (Portugal)  10.00

 

SINGLE MALT WHISKEY

Laphroaig 10 year old Single Malt Whisky  13.00
Oban 14 year old Single Malt Whisky  14.50
Lagavulin 16 year old Single Malt Whisky  16.50
Glenmorangie Nectar D’or Single Malt Whisky 16.50

COGNAC

Hennessy Privilège VSOP Cognac 12.00
Francois Voyer XO 15 years $ 15.00

ARMAGNAC

Delord Bas-Armagnac 1962 24.00
Castarede XO 20 years 15.00

OTHERS

Calvados Domfrontais Vintage 2000 9.00
Aniversario Pompero Rum Venezuela 12.50
Bertrand Poire William Fruit in Bottle 12.50