SANDWICHES

(Available 11.30am-4.30pm)

Open rye sandwich, haloumi, avocado, tomato 18.50  (v)

Prosciutto, mozzarella, tomato & rocket flat bread 18.50

Poppy seed bagel, smoked salmon, scrambled eggs, truffle oil  19.50

Roast beef baguette, rocket, pickled beetroot, horseradish  20.50

Chicken, bacon, tomato, lettuce, avocado on sourdough  18.50


 

HORS D’ŒUVRES & ENTREES

Winter Entree Specials

  Flat bread, caramelised onion, Kalamata olives, goat’s cheese, anchovies, rosemary  14.50

Warm bruschetta of seasonal tomatoes, sweet basil & sea salt  15.50  v

Baked fig & hazelnut stuffed camembert, quince paste, rye toast  21.00  v

Duck liver pâté, pickled cranberries, toasted baguette  22.00

Soup of the day w/ grilled Continental bread  12.00 entrée  15.00 main


Continental Classics Light Meals

Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing  22.50  gf

Scallop & ginger dumplings, sichuan pepper & chilli oil  24.50 

Twice-baked goat’s cheese soufflé, mixed leaf salad  22.00  v

Roasted cauliflower salad, hazelnuts, yoghurt, hummus, char-grilled pita  22.50  v 

Grilled lamb Greek salad, macadamia & mint pesto, soft fetta, tomato, cucumber,
olives  24.50  gf

 

MAIN  COURSES

Winter Specials

Braised rabbit fricassee, lemon & cracked pepper risotto, salad burnet  36.00

Pork trotter roulade, puy lentils, winter greens, horseradish, parmesan crisp  32.50  gf

Char-grilled beef short ribs, cauliflower puree, celery-hazelnut salad, burnt butter  33.50  gf
                                                                                              
Fresh fish of the day - chef’s selection  MP

Pumpkin, chestnut & silverbeet fried rice, grilled haloumi cheese, honey, oregano  28.00  vgf

 

 

Continental Classics

Soy lime chicken breast, coconut risotto, steamed bok choy, chilli  29.00

Continental beef sausages, potato mash, roast tomato, caramelised onion jus  28.50  gf

Grain-fed 100 day aged rump steak, parsnip, pickled grapes, red onion jam, rocket pesto 33.00  gf

Pan‑seared lamb's fry & bacon, désirée potato mash, roast tomato jus  27.50  gf

Spaghetti, prawns, chilli, smoked bacon, baby spinach, lemon  31.50

Risotto aux fruits de mer, roast tomato & garlic, local prawns, fish, mussels  28.50  gf

 

SIDE DISHES

French fries, classic aioli  -  petit  7.00   grand  9.00  v

Steamed vegetables  9.00  v   

Hand-cut sweet potato chips, lime, sea salt  9.00 

Continental potato mash  7.00  v      

Roasted cauliflower, hazelnuts, spiced yoghurt  9.00  v

Garden salad, tomato, Spanish onion, cucumber, house dressing  8.00  v

Wednesday evenings: “ Brains & Other Offal Things”…Bookings recommended
Should you have time constraints, please advise your waiter as you order

 

WINTER DESSERTS

Warm lemon polenta cake, Limoncello sorbet, citrus syrup  12.50

Baked bittersweet chocolate & pear pudding, hazelnut ice-cream, chocolate fondue  12.50

Mandarin & ginger crème brûlée  12.50  gf

Black sesame pavlova, lemon curd, pistachio ice-cream, yuzu  14.00  gf
 
Sticky-date pudding, hot butterscotch, ice-cream  12.50

Affogato (vanilla bean or burnt caramel ice-cream, ‘drowned’ in espresso coffee)  9.50  gf

Continental ice-cream sundae, burnt caramel & vanilla bean ice-creams,
hot butterscotch, whipped cream  11.50  gf

Burnt caramel or vanilla bean ice-cream in addition to cream on any dessert  4.00 a scoop

 

CHEESE

Brie – Brie de Nangis (France)

Blue – Gorgonzola D.O.P. (Italy)

Hard – Kenilworth vintage aged cheddar (Australia)

2 cheese plate 18.50 / 3 cheese plate 26.50

All cheese served with crisp bread, quince paste & muscatels

 

COMPANIONS

2009 De Bortoli Noble One NSW  45.00  (375 ml)  12.50  (90 ml)
2010 Tim Adams Botrytis Riesling  39.00  (375 ml)  10.00  (90 ml)
2005 Chateau Broustet Sauternes deuxième Cru FR  53.00(375 ml)

 

FORTIFIED WINES

Dutschke liqueur Muscat  9.00
Campbells 30 year old Liquid Gold Tokay  11.50
Ramos Pinto L’agrima White Port (Portugal)  8.50
Ramos Pinto Tawny Port (Portugal)  8.50
Ramos Pinto Port LBV 2003 (Portugal)  10.00

 

SINGLE MALT WHISKEY

Laphroaig 10 year old Single Malt Whisky  13.00
Oban 14 year old Single Malt Whisky  14.50
Lagavulin 16 year old Single Malt Whisky  16.50
Glenmorangie Nectar D’or Single Malt Whisky 16.50

COGNAC

Hennessy Privilège VSOP Cognac 12.00
Francois Voyer XO 15 years $ 15.00

ARMAGNAC

Delord Bas-Armagnac 1962 24.00
Castarede XO 20 years 15.00

OTHERS

Calvados Domfrontais Vintage 2000 9.00
Aniversario Pompero Rum Venezuela 12.50
Bertrand Poire William Fruit in Bottle 12.50