SANDWICHES

(Available 11.30am-4.30pm)

Open rye sandwich, haloumi, avocado, tomato 18.50  (v)

Toasted lamb sandwich, brie, green tomato relish  19.50

Ham & egg toasted sandwich on rye, horseradish mayo, gherkin  18.50

Steak sandwich, sautéed mushrooms, spinach, blue cheese  20.50

Chicken, bacon, tomato, lettuce, avocado on sourdough  18.50

 

HORS D’ŒUVRES & ENTREES

Spring Entree Specials

 Rosemary flat bread with blue cheese, table grapes & honey  14.50  v

Warm bruschetta of seasonal tomatoes, sweet basil & sea salt  15.50  v

Cauliflower, chilli, cheese croquettes with grapefruit-avocado-green salad  24.50  v

Chicken liver pâté, toasted brioche, wine poached quince, cumquats  22.00

Soup of the day w/ grilled Continental bread  12.00 entrée  15.00 main


Continental Classics Light Meals

Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing  22.50  gf

Scallop & ginger dumplings, sichuan pepper & chilli oil  24.50 

Twice-baked goat’s cheese soufflé, mixed leaf salad  22.00  v

Crab, grapefruit & buckwheat salad, toasted brioche, garlic mayonnaise  24.50

Grilled lamb Greek salad, macadamia & mint pesto, soft fetta, tomato, cucumber,
olives  24.50  gf

 

MAIN  COURSES

Spring Specials

  Garlic & almond studded lamb breast, pearl barley broth, greens, lemon zest  36.00

Moroccan chicken tagine, ancient grain salad, cauliflower rice  32.50

Confit pork belly, eggplant caponata, cucumber-apple salad, coriander  33.50  gf
                                                                                              
Fresh fish of the day - chef’s selection  MP

Harissa spiced eggplant, couscous, cauliflower, grain salad, charred baby cos  29.00  v

 

 

Continental Classics

Soy lime chicken breast, coconut risotto, steamed bok choy, chilli  31.00

Continental beef sausages, potato mash, roast tomato, caramelised onion jus  28.50  gf

Char-grilled grain-fed striploin, sautéed mushrooms, potato puree, red wine jus  36.00  gf

Pan‑seared lamb's fry & bacon, désirée potato mash, roast tomato jus  27.50  gf

Spaghetti, prawns, chilli, smoked bacon, baby spinach, lemon  31.50

Risotto aux fruits de mer, roast tomato & garlic, local prawns, fish, mussels  28.50  gf

 

SIDE DISHES

French fries, classic aioli  -  petit  7.00   grand  9.00  v

Steamed vegetables  9.00  v   

Hand-cut sweet potato chips, lime, sea salt  9.00 

Continental potato mash  7.00  v      

Polenta chips, truffled mayo  9.00  v

Garden salad, tomato, Spanish onion, cucumber, house dressing  8.00  v

Wednesday evenings: “ Brains & Other Offal Things”…Bookings recommended
Should you have time constraints, please advise your waiter as you order

 

SPRING DESSERTS

Rhubarb semifreddo, pistachio ice-cream, honey madeleines  12.50

Chocolate-orange mousse, spiced fruit brioche, macadamia ice-cream, figs  14.00

Continental classic crème brûlée  12.50  gf

Passionfruit & vanilla cheesecake, citrus fruit, honeycomb  12.50
 
Sticky-date pudding, hot butterscotch, ice-cream  12.50

Affogato (vanilla bean or burnt caramel ice-cream, ‘drowned’ in espresso coffee)  9.50  gf

Continental ice-cream sundae, burnt caramel & vanilla bean ice-creams,
hot butterscotch, whipped cream  11.50  gf

Burnt caramel or vanilla bean ice-cream in addition to cream on any dessert  4.00 a scoop

 

CHEESE

Brie – Brie de Nangis (France)

Blue – Gorgonzola D.O.P. (Italy)

Hard – Kenilworth vintage aged cheddar (Australia)

2 cheese plate 18.50 / 3 cheese plate 26.50

All cheese served with crisp bread, quince paste & muscatels

 

COMPANIONS

2009 De Bortoli Noble One NSW  45.00  (375 ml)  12.50  (90 ml)
2010 Tim Adams Botrytis Riesling  39.00  (375 ml)  10.00  (90 ml)
2005 Chateau Broustet Sauternes deuxième Cru FR  53.00(375 ml)

 

FORTIFIED WINES

Dutschke liqueur Muscat  9.00
Campbells 30 year old Liquid Gold Tokay  11.50
Ramos Pinto L’agrima White Port (Portugal)  8.50
Ramos Pinto Tawny Port (Portugal)  8.50
Ramos Pinto Port LBV 2003 (Portugal)  10.00

 

SINGLE MALT WHISKEY

Laphroaig 10 year old Single Malt Whisky  13.00
Oban 14 year old Single Malt Whisky  14.50
Lagavulin 16 year old Single Malt Whisky  16.50
Glenmorangie Nectar D’or Single Malt Whisky 16.50

COGNAC

Hennessy Privilège VSOP Cognac 12.00
Francois Voyer XO 15 years $ 15.00

ARMAGNAC

Delord Bas-Armagnac 1962 24.00
Castarede XO 20 years 15.00

OTHERS

Calvados Domfrontais Vintage 2000 9.00
Aniversario Pompero Rum Venezuela 12.50
Bertrand Poire William Fruit in Bottle 12.50