SANDWICHES

(Available 11.30am-4.30pm)

Smoked trout & pickled cauliflower roll 18.50

Prosciutto, mozzarella, tomato & rocket  18.50

Poppy seed bagel, smoked salmon, scrambled eggs, truffle oil  19.50

Steak sandwich, grilled sourdough, caramelised onion, tomato, spinach, aioli  20.50

Chicken, bacon, tomato, lettuce, avocado on sourdough  18.50

 

HORS D’ŒUVRES & ENTREES

Autumn Entree Specials

  Potato & rosemary pizzetta, Taleggio cheese, truffle oil  14.50  v

Warm bruschetta of seasonal tomatoes, sweet basil & sea salt  14.50  v

Creamy burrata, tomato, roasted vegetable, pesto, sea salt, olive oil  19.50  vgf

Duck liver pâté, pickled cranberries, toasted baguette  22.00

Soup of the day w/ grilled Continental bread  12.00 entrée  15.00 main


Continental Classics Light Meals

Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing  22.50  gf

Zucchini flower, asparagus & fennel salad, saffron vinaigrette, smoked trout  24.50  gf

Twice-baked goat’s cheese soufflé, mixed leaf salad  22.00  v

Butternut pumpkin falafel salad bowl, rocket, fetta, pickled beets, tahini  22.50  vgf 

Grilled lamb Greek salad, macadamia & mint pesto, soft fetta, tomato, cucumber,
olives  24.50  gf

 

MAIN  COURSES

Autumn Specials

Coq au vin (red wine marinated chicken maryland, bacon, mushrooms,
golden shallots) pappardelle  31.50

Casarecce pasta, pork cheek, confit octopus, asparagus, chilli, garlic  33.50

Slow-cooked lamb navarin, Jerusalem artichoke, peas, kipflers, baby turnips  32.50 gf
                                                                                              
Fresh fish of the day - chef’s selection  MP

Pumpkin, thyme & goat’s curd tart, flax seed crust, pea & zuc salad, green yoghurt  27.00 vgf

 

 

Continental Classics

Soy lime chicken breast, coconut risotto, steamed bok choy, chilli  29.00

Continental beef sausages, potato mash, roast tomato, caramelised onion jus  27.50  gf

Fillet mignon (200g), barley risotto, peas, asparagus, brussel sprouts, escargot butter  36.00

Pan‑seared lamb's fry & bacon, désirée potato mash, roast tomato jus  27.50  gf

Spaghetti, prawns, chilli, smoked bacon, baby spinach, lemon  29.00

Risotto aux fruits de mer, roast tomato & garlic, local prawns, fish, mussels  28.50  gf

 

SIDE DISHES

French fries, classic aioli  -  petit  7.00    grand  9.00  v

Steamed vegetables 9.00 v

Hand-cut sweet potato chips, lime, sea salt  9.00

Continental potato mash  6.00  v    Roasted kipfler potatoes, duck fat  9.00  v

Garden salad, tomato, Spanish onion, cucumber, house dressing  8.00  v

Wednesday evenings: “ Brains & Other Offal Things”…Bookings recommended
Should you have time constraints, please advise your waiter as you order

 

AUTUMN DESSERTS

Rhubarb & frangipane tart, macadamia-coconut crumble  12.50

Pear tarte tatin, vanilla-bean ice-cream  12.50

Continental classic crème brûlée  12.50  gf

Charred pineapple, lemon & ginger granita, snow egg, praline  14.00  gf
 
Sticky-date pudding, hot butterscotch, ice-cream  12.50

Affogato (vanilla bean or burnt caramel ice-cream, ‘drowned’ in espresso coffee)  9.50  gf

Continental ice-cream sundae, burnt caramel & vanilla bean ice-creams,
hot butterscotch, whipped cream  11.50  gf

Burnt caramel or vanilla bean ice-cream in addition to cream on any dessert  4.00 a scoop

 

CHEESE

Soft – Taleggio (Italy)

Blue – Gorgonzola D.O.P. (Italy)

Hard – Kenilworth vintage aged cheddar (Australia)

2 cheese plate 18.50 / 3 cheese plate 26.50

All cheese served with crisp bread, quince paste & muscatels

 

COMPANIONS

2009 De Bortoli Noble One NSW  45.00  (375 ml)  12.50  (90 ml)
2010 Tim Adams Botrytis Riesling  39.00  (375 ml)  10.00  (90 ml)
2005 Chateau Broustet Sauternes deuxième Cru FR  53.00(375 ml)

 

FORTIFIED WINES

Dutschke liqueur Muscat  9.00
Campbells 30 year old Liquid Gold Tokay  11.50
Ramos Pinto L’agrima White Port (Portugal)  8.50
Ramos Pinto Tawny Port (Portugal)  8.50
Ramos Pinto Port LBV 2003 (Portugal)  10.00

 

SINGLE MALT WHISKEY

Laphroaig 10 year old Single Malt Whisky  13.00
Oban 14 year old Single Malt Whisky  14.50
Lagavulin 16 year old Single Malt Whisky  16.50
Glenmorangie Nectar D’or Single Malt Whisky 16.50

COGNAC

Hennessy Privilège VSOP Cognac 12.00
Francois Voyer XO 15 years $ 15.00

ARMAGNAC

Delord Bas-Armagnac 1962 24.00
Castarede XO 20 years 15.00

OTHERS

Calvados Domfrontais Vintage 2000 9.00
Aniversario Pompero Rum Venezuela 12.50
Bertrand Poire William Fruit in Bottle 12.50