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ENTRÉES TO SHARE

Warm bruschetta duo of seasonal tomatoes, sweet basil, sea salt / olive and sun-dried tomato tapenade (v)

MAIN COURSES

Coq au vin-red wine braised chicken maryland, mushrooms, bacon, pappardelle pasta
or
Spaghetti, prawns, baby spinach, smoked bacon, chilli, lemon
or
Braised veal osso bucco alla Milanese, saffron risotto, citrus gremolata (gf)
or
Grilled lamb Greek salad, macadamia mint pesto, soft fetta,
tomato, cucumber, olives (gf)
or
Spiced lentil & eggplant moussaka, roasted Brussel sprouts, balsamic & cranberries (v, gf)

 

DESSERTS

Sticky date pudding, hot butterscotch, ice-cream
or
Continental classic crème brûlée  (gf)
 or
Warm rhubarb & raspberry cobbler, vanilla bean ice-cream



50.00 per person

 


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ENTRÉE

Chicken liver pâté, toasted sourdough, pickled cranberries, cornichons
or
Twice-baked goat’s cheese soufflé, mixed leaf salad (v)
or
Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing (gf)

 

MAIN COURSES

Coq au vin-red wine braised chicken maryland, mushrooms, bacon, pappardelle pasta
or
Spaghetti, prawns, baby spinach, smoked bacon, chilli, lemon
or
Braised veal osso bucco alla Milanese, saffron risotto, citrus gremolata (gf)
or
Risotto aux fruits de mer, roast tomato & garlic, local prawns,
fish, mussels (gf)
or
Spiced lentil & eggplant moussaka, roasted Brussel sprouts, balsamic & cranberries (v, gf)

 

DESSERTS

Baked bittersweet chocolate & pear pudding, hazelnut ice-cream,
chocolate fondue
or
Sticky-date pudding, hot butterscotch, ice-cream
or
Continental classic crème brûlée  (gf)

 

60.00 per person

 


MENU 1 | MENU 2 | MENU 3

ENTRÉE

Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing (gf)
or
Chicken liver pâté, toasted sourdough, pickled
cranberries, cornichons
or
Scallop & ginger dumplings, Sichuan pepper & chilli oil
or
Twice-baked goat’s cheese soufflé, mixed leaf salad (v)

 

MAIN COURSES

Soy lime chicken breast, coconut risotto, steamed bok choy, chilli
or
Fresh fish of the day - chef’s selection
or
Char-grilled black angus striploin, cannellini beans, silverbeet,
tomato, garlic (gf)
or
Spaghetti, prawns, chilli, hand-cut bacon, baby spinach, lemon
or
Glazed beef short ribs, kipfler potato tartiflette, pickled onion, parsley sauce
or
Spiced lentil & eggplant moussaka, roasted Brussel sprouts, balsamic & cranberries (v, gf)

 

DESSERTS

Baked bittersweet chocolate & pear pudding, hazelnut ice-cream,
chocolate fondue
or
Apple tarte tatin, vanilla bean ice-cream
or
Sticky-date pudding, hot butterscotch, ice-cream
or
Continental classic crème brûlée  (gf)

 

70.00 per person