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ENTRÉES TO SHARE

Warm bruschetta duo of
seasonal tomatoes, sweet basil, sea salt / olive and sun-dried tomato tapenade

MAIN COURSES

Coq au vin-red wine braised chicken maryland, mushrooms,
bacon, pappardelle pasta
or
Spaghetti, prawns, baby spinach, smoked bacon, chilli, lemon
or
Risotto aux fruits de mer, roast tomato & garlic, local prawns, fish, mussels
or
Grilled lamb Greek salad, macadamia mint pesto, soft fetta,
tomato, cucumber, olives
or
Pumpkin & chestnut fried wild rice, silverbeet, char-grilled haloumi, honey, oregano  (v)

 

 

DESSERTS

Sticky date pudding, hot butterscotch, ice-cream
or
Continental classic crème brûlée
 or
Poire belle Hélène (sweet wine poached pear),
chocolate sauce, shortbread 

 

50.00 per person

 


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ENTRÉE

Chicken liver pâté, port wine jelly, toasted sourdough,
orange marmalade, cornichons
or
Twice-baked goat’s cheese soufflé, mixed leaf salad
or
Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing

 

MAIN COURSES

Soy lime chicken breast, coconut risotto, steamed bok choy, chilli
or
Spaghetti, prawns, baby spinach, smoked bacon, chilli, lemon
or
Soy glazed pork belly, black pudding, mashed potatoes, pickled grapes
or
Risotto aux fruits de mer, roast tomato & garlic, local prawns, fish, mussels
or
Pumpkin & chestnut fried wild rice, silverbeet, char-grilled haloumi, honey, oregano  (v)

 

DESSERTS

Warm pineapple upside down cake, spiced rum caramel, raisin ice-cream
or
Sticky-date pudding, hot butterscotch, ice-cream
or
Continental classic crème brûlée

 

60.00 per person

 


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ENTRÉE

Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing
or
Chicken liver pâté, port wine jelly, toasted sourdough, orange marmalade, cornichons
or
Pork & cabbage dumplings, yellow split pea dahl 
or
Twice-baked goat’s cheese soufflé, mixed leaf salad

 

MAIN COURSES

Sticky beef short ribs, lemongrass & tamarind,
soba noodle sesame salad, coriander 
or
Fresh fish of the day
or
Char-grilled 100 day grain-fed ribeye, roasted pumpkin, fennel, farro, almond cream, sultanas, jus
or
Spaghetti, prawns, chilli, hand-cut bacon, baby spinach, lemon
or
Coq au vin-red wine braised chicken maryland, mushrooms, bacon, pappardelle pasta
or
Pumpkin & chestnut fried wild rice, silverbeet, char-grilled haloumi, honey, oregano (v)

 

DESSERTS

Apple tarte tatin, vanilla bean ice-cream 
or
Poire belle Hélène (sweet wine poached pear), chocolate sauce, shortbread
or
Sticky-date pudding, hot butterscotch, ice-cream
or
Continental classic crème brûlée

 

70.00 per person