MENU 1 | MENU 2 | MENU 3 | LUNCHEON

ENTRÉES TO SHARE

Warm bruschetta duo of
seasonal tomatoes, sweet basil, sea salt / olive and sun-dried tomato tapenade

MAIN COURSES

Soy lime chicken breast, coconut risotto, steamed bok choy, chilli
or
Spaghetti, prawns, baby spinach, smoked bacon, chilli, lemon
or
Char-grilled beef short ribs, cauliflower puree, celery-hazelnut salad, burnt butter 
or
Grilled lamb Greek salad, macadamia mint pesto, soft fetta,
tomato, cucumber, olives
or
Pumpkin, chestnut & silverbeet fried rice, grilled haloumi cheese, honey, oregano 

 

 

DESSERTS

Sticky-date pudding, hot butterscotch, ice-cream
or
Mandarin & ginger crème brûlée 
 or
Warm lemon polenta cake, Limoncello sorbet, citrus syrup

 

45.00 per person

 


MENU 1 | MENU 2 | MENU 3 | LUNCHEON

ENTRÉE

Duck liver pâté, pickled cranberries, toasted baguette
or
Twice-baked goat’s cheese soufflé, mixed leaf salad
or
Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing

 

MAIN COURSES

Soy lime chicken breast, coconut risotto, steamed bok choy, chilli
or
Spaghetti, prawns, baby spinach, smoked bacon, chilli, lemon
or
Char-grilled beef short ribs, cauliflower puree, celery-hazelnut salad, burnt butter 
or
Risotto aux fruits de mer, roast tomato & garlic, local prawns, fish, mussels
or
Pumpkin, chestnut & silverbeet fried rice, grilled haloumi cheese, honey, oregano

 

DESSERTS

Baked bittersweet chocolate & pear pudding, hazelnut ice-cream, chocolate fondue
or
Sticky-date pudding, hot butterscotch, ice-cream
or
Mandarin & ginger crème brûlée 

 

55.00 per person

 


MENU 1 | MENU 2 | MENU 3 | LUNCHEON

ENTRÉE

Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing
or
Duck liver pâté, pickled cranberries, toasted baguette
or
Baked fig & hazelnut stuffed camembert, quince paste, rye toast 
or
Twice-baked goat’s cheese soufflé, mixed leaf salad

 

MAIN COURSES

Fresh fish of the day
or
Braised rabbit fricassee, lemon & cracked pepper risotto, salad burnet
or
Grain-fed 100 day aged rump steak, parsnip, pickled grapes, red onion jam, rocket pesto 
or
Spaghetti, prawns, chilli, hand-cut bacon, baby spinach, lemon
or
Soy lime chicken breast, coconut risotto, steamed bok choy, chilli
or
Pumpkin, chestnut & silverbeet fried rice, grilled haloumi cheese, honey, oregano

 

DESSERTS

Baked bittersweet chocolate & pear pudding, hazelnut ice-cream, chocolate fondue 
or
Black sesame pavlova, lemon curd, pistachio ice-cream, yuzu 
or
Sticky-date pudding, hot butterscotch, ice-cream
or
Mandarin & ginger crème brûlée 

 

65.00 per person

 


MENU 1 | MENU 2 | MENU 3 | LUNCHEON

ENTRÉE TO SHARE

Warm bruschetta duo of seasonal tomatoes, sweet basil, sea salt / olive and sun-dried tomato tapenade

 

MAIN COURSES

Twice-baked goat’s cheese soufflé, mixed leaf salad
or
Grilled lamb Greek salad, macadamia mint pesto, soft fetta,
tomato, cucumber, olives
or
Roasted eggplant, sumac, char-grilled zucchini, pine nut & currant salad
or
Parmesan crusted white asparagus, fried duck egg, truffle oil

 

Tea/Coffee and Biscuit

 

35.00 per person