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ENTRÉES TO SHARE

Warm bruschetta duo of seasonal tomatoes, sweet basil, sea salt / olive and sun-dried tomato tapenade (v)

MAIN COURSES

Soy lime chicken breast, coconut risotto, steamed bok choy, chilli
or
Spaghetti, prawns, baby spinach, smoked bacon, chilli, lemon
or
Roasted herbed turkey breast, freekeh, shaved cauli, pomegranate, lemon mayo
or
Grilled lamb Greek salad, macadamia mint pesto, soft fetta,
tomato, cucumber, olives (gf)
or
Tamari roasted pumpkin, sunflower, horseradish w/ spiced
cauliflower & almonds  (v, gf)

 

DESSERTS

Sticky date pudding, hot butterscotch, ice-cream
or
Continental classic crème brûlée  (gf)
 or
Warm Christmas pudding, brandy anglaise, Summer berries



50.00 per person

 


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ENTRÉE

Chicken liver pâté, toasted sourdough, pickled cranberries, cornichons
or
Twice-baked goat’s cheese soufflé, mixed leaf salad (v)
or
Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing (gf)

 

MAIN COURSES

Soy lime chicken breast, coconut risotto, steamed bok choy, chilli
or
Spaghetti, prawns, baby spinach, smoked bacon, chilli, lemon
or
Roasted pork loin w/ apple and cinnamon, red cabbage, mango, coconut slaw
or
Risotto aux fruits de mer, roast tomato & garlic, local prawns,
fish, mussels (gf)
or
Tamari roasted pumpkin, sunflower, horseradish w/ spiced
cauliflower & almonds  (v, gf)

 

DESSERTS

Rhubarb semifreddo, pistachio ice-cream, honey madeleine
or
Sticky-date pudding, hot butterscotch, ice-cream
or
Continental classic crème brûlée  (gf)

 

60.00 per person

 


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ENTRÉE

Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing (gf)
or
Chicken liver pâté, toasted sourdough, pickled
cranberries, cornichons
or
Scallop & ginger dumplings, Sichuan pepper & chilli oil
or
Twice-baked goat’s cheese soufflé, mixed leaf salad (v)

 

MAIN COURSES

Soy lime chicken breast, coconut risotto, steamed bok choy, chilli
or
  Seared salmon salad, soba noodles, ginger-citrus dressing, green beans
or
Roasted herbed turkey breast, freekeh, shaved cauli, pomegranate, lemon mayo
or
Spaghetti, prawns, chilli, hand-cut bacon, baby spinach, lemon
or
Confit duck leg, red wine risotto, pea puree, sautéed sprouts, speck, hazelnuts
or
Tamari roasted pumpkin, sunflower, horseradish w/ spiced
cauliflower & almonds  (v, gf)

 

DESSERTS

Warm Christmas pudding, brandy anglaise, Summer berries
or
Rhubarb semifreddo, pistachio ice-cream, honey madeleine
or
Sticky-date pudding, hot butterscotch, ice-cream
or
Continental classic crème brûlée  (gf)

 

70.00 per person