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ENTRÉES TO SHARE

Warm bruschetta duo of
seasonal tomatoes, sweet basil, sea salt / olive and sun-dried tomato tapenade

MAIN COURSES

Soy lime chicken breast, coconut risotto, steamed bok choy, chilli
or
Spaghetti, prawns, baby spinach, smoked bacon, chilli, lemon
or
Macadamia crumbed turkey breast, greens, capers, raisins, honey-lemon dressing
or
Grilled lamb Greek salad, macadamia mint pesto, soft fetta, tomato, cucumber, olives
or
Whole roasted eggplant, spiced capsicum & walnut paste, grated haloumi cheese  (v)

 

DESSERTS

Sticky date pudding, hot butterscotch, ice-cream
or
Continental festive raspberry & white chocolate crème brûlée
 or
Pear, blueberry, coconut & macadamia nut crumble, vanilla bean ice-cream

50.00 per person

 


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ENTRÉE

Chicken liver pâté, toasted sourdough, pickled cranberries, cornichons
or
Twice-baked goat’s cheese soufflé, mixed leaf salad (v)
or
Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing

 

MAIN COURSES

Soy lime chicken breast, coconut risotto, steamed bok choy, chilli
or
Spaghetti, prawns, baby spinach, smoked bacon, chilli, lemon
or
Macadamia crumbed turkey breast, greens, capers, raisins, honey-lemon dressing
or
Risotto aux fruits de mer, roast tomato & garlic, local prawns, fish, mussels
or
Whole roasted eggplant, spiced capsicum & walnut paste, grated haloumi cheese  (v)

 

DESSERTS

Bittersweet chocolate & juniper pudding, mulberry ice-cream
or
Sticky-date pudding, hot butterscotch, ice-cream
or
Continental festive raspberry & white chocolate crème brûlée

 

60.00 per person

 


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ENTRÉE

Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing
or
Chicken liver pâté, toasted sourdough, pickled
cranberries, cornichons
or
Scallop & ginger dumplings, Sichuan pepper & chilli oil
or
Twice-baked goat’s cheese soufflé, mixed leaf salad

 

MAIN COURSES

Coconut & turmeric braised duck leg, kaffir lime, tamarind, jasmine rice, coriander
or
Soy lime chicken breast, coconut risotto, steamed bok choy, chilli
or
Fresh fish of the day - chef’s selection
or
Char-grilled grain-fed ribeye, parsnip, pickled grapes, red onion jam, rocket pesto
or
Spaghetti, prawns, chilli, hand-cut bacon, baby spinach, lemon
or
Macadamia crumbed turkey breast, greens, capers, raisins, honey-lemon dressing
or
Whole roasted eggplant, spiced capsicum & walnut paste, grated haloumi cheese  (v)

 

DESSERTS

Apple tarte tatin, vanilla bean ice-cream
or
Pear, blueberry, coconut & macadamia nut crumble, vanilla bean ice-cream
or
Sticky-date pudding, hot butterscotch, ice-cream
or
Continental festive raspberry & white chocolate crème brûlée

 

70.00 per person