MENU 1 | MENU 2 | MENU 3 | LUNCHEON

ENTRÉES TO SHARE

Warm bruschetta duo of
seasonal tomatoes, sweet basil, sea salt / olive and sun-dried tomato tapenade

MAIN COURSES

Soy lime chicken breast, coconut risotto, steamed bok choy, chilli
or
Spaghetti, prawns, baby spinach, smoked bacon, chilli, lemon
or
Macadamia crumbed turkey escalope, greens, capers, raisins, honey-lavender dressing
or
Grilled lamb Greek salad, macadamia mint pesto, soft fetta,
tomato, cucumber, olives
or
Three cheese ravioli, cashew yoghurt, rye croutons, watercress,
caraway vinaigrette (v)

 

 

DESSERTS

Sticky date pudding, hot butterscotch, double cream 
or
Continental classic crème brûlée
 or
Rhubarb semifreddo, pistachio ice-cream, honey madeleines

 

45.00 per person

 


MENU 1 | MENU 2 | MENU 3 | LUNCHEON

ENTRÉE

Chicken liver pâté, toasted rye, spiced baby figs, bush tomato relish
or
Twice-baked goat’s cheese soufflé, mixed leaf salad
or
Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing

 

MAIN COURSES

Soy lime chicken breast, coconut risotto, steamed bok choy, chilli
or
Spaghetti, prawns, baby spinach, smoked bacon, chilli, lemon
or
Macadamia crumbed turkey escalope, greens, capers, raisins, honey-lavender dressing
or
Risotto aux fruits de mer, roast tomato & garlic, local prawns, fish, mussels
or
Three cheese ravioli, cashew yoghurt, rye croutons, watercress,
caraway vinaigrette  (v)

 

DESSERTS

Pineapple tarte tatin, coconut & lemongrass ice-cream 
or
Sticky-date pudding, hot butterscotch, double cream
or
Continental classic crème brûlée

 

55.00 per person

 


MENU 1 | MENU 2 | MENU 3 | LUNCHEON

ENTRÉE

Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing
or
Chicken liver pâté, toasted rye, spiced baby figs, tomato relish
or
Oven-baked brie en croute, cranberry, walnuts, apple, croutons
or
Twice-baked goat’s cheese soufflé, mixed leaf salad

 

MAIN COURSES

Braised duck & shallots au vin, grapes, casarecce pasta
or
Fresh fish of the day
or
Char-grilled striploin, tarragon salsa, asparagus, bonito flakes, brioche crumbs
or
Spaghetti, prawns, chilli, hand-cut bacon, baby spinach, lemon
or
Macadamia crumbed turkey escalope, greens, capers, raisins, honey-lavender dressing
or
Three cheese ravioli, cashew yoghurt, rye croutons, watercress,
caraway vinaigrette

 

DESSERTS

Christmas pudding, brandy anglaise, summer berries
or
Pineapple tarte tatin, coconut & lemongrass
ice-cream
or
Sticky date pudding, hot butterscotch, double cream
or
Continental classic crème brûlée

 

65.00 per person

 


MENU 1 | MENU 2 | MENU 3 | LUNCHEON

ENTRÉE TO SHARE

Warm bruschetta duo of seasonal tomatoes, sweet basil, sea salt / olive and sun-dried tomato tapenade

 

MAIN COURSES

Twice-baked goat’s cheese soufflé, mixed leaf salad
or
Grilled lamb Greek salad, macadamia mint pesto, soft fetta,
tomato, cucumber, olives
or
Roasted eggplant, sumac, char-grilled zucchini, pine nut & currant salad
or
Parmesan crusted white asparagus, fried duck egg, truffle oil

 

Tea/Coffee and Biscuit

 

35.00 per person