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ENTRÉES TO SHARE

Warm bruschetta duo of seasonal tomatoes, sweet basil, sea salt / olive and sun-dried tomato tapenade (v)

MAIN COURSES

Cider braised Spring chicken, green peas, wilted cos lettuce, Dijon,
pilaf rice (gf)
or
Spaghetti, prawns, baby spinach, smoked bacon, chilli, lemon
or
Spiced slow-cooked lamb shoulder, Sicilian caponata, couscous
or
Grilled lamb Greek salad, macadamia mint pesto, soft fetta,
tomato, cucumber, olives (gf)
or
Sweet potato & quinoa cakes, tabouleh, tahini,
chilli-ginger-chia seed jam  (v, gf)

 

DESSERTS

Sticky date pudding, hot butterscotch, ice-cream
or
Continental classic crème brûlée  (gf)
 or
Nectarine & spiced ricotta tart, rhubarb compote



50.00 per person

 


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ENTRÉE

Chicken liver pâté, toasted sourdough, pickled cranberries, cornichons
or
Twice-baked goat’s cheese soufflé, mixed leaf salad (v)
or
Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing (gf)

 

MAIN COURSES

Soy lime chicken breast, coconut risotto, steamed bok choy, chilli
or
Spaghetti, prawns, baby spinach, smoked bacon, chilli, lemon
or
Spiced slow-cooked lamb shoulder, Sicilian caponata, couscous
or
Risotto aux fruits de mer, roast tomato & garlic, local prawns,
fish, mussels (gf)
or
Sweet potato & quinoa cakes, tabouleh, tahini,
chilli-ginger-chia seed jam   (v, gf)

 

DESSERTS

Chocolate, chestnut & Sherry cake, crème Chantilly
or
Sticky-date pudding, hot butterscotch, ice-cream
or
Continental classic crème brûlée  (gf)

 

60.00 per person

 


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ENTRÉE

Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing (gf)
or
Chicken liver pâté, toasted sourdough, pickled
cranberries, cornichons
or
Scallop & ginger dumplings, Sichuan pepper & chilli oil
or
Twice-baked goat’s cheese soufflé, mixed leaf salad (v)

 

MAIN COURSES

Soy lime chicken breast, coconut risotto, steamed bok choy, chilli
or
Fresh fish of the day - chef’s selection
or
Ribeye on the bone (400g), bearnaise sauce, roasted heirloom
carrots, radishes (gf)
or
Spaghetti, prawns, chilli, hand-cut bacon, baby spinach, lemon
or
Crisp confit duck leg, sticky brown rice congee, ginger & leek broth,
pea tendrils (gf)
or
Sweet potato & quinoa cakes, tabouleh, tahini,
chilli-ginger-chia seed jam  (v, gf)

 

DESSERTS

Chocolate, chestnut & Sherry cake, crème Chantilly
or
Apple tarte tatin, vanilla bean ice-cream
or
Sticky-date pudding, hot butterscotch, ice-cream
or
Continental classic crème brûlée  (gf)

 

70.00 per person