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ENTRÉES TO SHARE

Warm bruschetta duo of
seasonal tomatoes, sweet basil, sea salt / olive and sun-dried tomato tapenade

MAIN COURSES

Soy lime chicken breast, coconut risotto, steamed bok choy, chilli
or
Spaghetti, prawns, baby spinach, smoked bacon, chilli, lemon
or
Risotto aux fruits de mer, roast tomato & garlic, local prawns,
fish, mussels
or
Grilled lamb Greek salad, macadamia mint pesto, soft fetta, tomato, cucumber, olives
or
Kale, ricotta & leek lasagne, baby carrots, fetta, mint, pomegranate molasses (v)

 

 

DESSERTS

Sticky date pudding, hot butterscotch, double cream 
or
Continental classic crème brûlée
 or
Yoghurt & buttermilk panna cotta, citrus-baked rhubarb

 

50.00 per person

 


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ENTRÉE

Chicken liver pâté, port wine jelly, toasted sourdough, orange marmalade, cornichons
or
Twice-baked goat’s cheese soufflé, mixed leaf salad (v)
or
Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing

 

MAIN COURSES

Soy lime chicken breast, coconut risotto, steamed bok choy, chilli
or
Spaghetti, prawns, baby spinach, smoked bacon, chilli, lemon
or
Herb & garlic crusted spring lamb rump, tarragon gnocchi, leek, pickled tomatoes
or
Risotto aux fruits de mer, roast tomato & garlic, local prawns, fish, mussels
or
Kale, ricotta & leek lasagne, baby carrots, fetta, mint, pomegranate molasses (v)

 

DESSERTS

Bittersweet chocolate & juniper pudding, mulberry ice-cream
or
Sticky-date pudding, hot butterscotch, double cream
or
Continental classic crème brûlée

 

60.00 per person

 


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ENTRÉE

Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing
or
Chicken liver pâté, port wine jelly, toasted sourdough,
orange marmalade, cornichons
or
Scallop & ginger dumplings, Sichuan pepper & chilli oil
or
Twice-baked goat’s cheese soufflé, mixed leaf salad

 

MAIN COURSES

Soy lime chicken breast, coconut risotto, steamed bok choy, chilli
or
Fresh fish of the day
or
Char-grilled grain-fed ribeye, parsnip, pickled grapes, red onion jam, rocket pesto
or
Spaghetti, prawns, chilli, hand-cut bacon, baby spinach, lemon
or
Herb & garlic crusted spring lamb rump, tarragon gnocchi, leek, pickled tomatoes
or
Kale, ricotta & leek lasagne, baby carrots, fetta, mint, pomegranate molasses (v)

 

DESSERTS

Apple tarte tatin, vanilla bean ice-cream
or
Yoghurt & buttermilk panna cotta, citrus-baked rhubarb
or
Sticky-date pudding, hot butterscotch, ice-cream
or
Continental classic crème brûlée

 

70.00 per person