MENU 1 | MENU 2 | MENU 3 | LUNCHEON

ENTRÉES TO SHARE

Warm bruschetta duo of
seasonal tomatoes, sweet basil, sea salt / olive and sun-dried tomato tapenade


MAIN COURSES

Soy lime chicken breast, coconut risotto, steamed bok choy, chilli
or
Spaghetti, prawns, baby spinach, smoked bacon, chilli, lemon
or
Confit pork belly, eggplant caponata, cucumber-apple salad, coriander  
or
Grilled lamb Greek salad, macadamia mint pesto, soft fetta,
tomato, cucumber, olives
or
Harissa spiced eggplant, couscous, cauliflower, grain salad,
charred baby cos

 

 

DESSERTS

Sticky-date pudding, hot butterscotch, ice-cream
or
Continental classic crème brûlée
 or
Passionfruit & vanilla cheesecake, citrus fruit, honeycomb

 

45.00 per person

 


MENU 1 | MENU 2 | MENU 3 | LUNCHEON

ENTRÉE

Chicken liver pâté, toasted brioche, wine poached quince, cumquats
or
Twice-baked goat’s cheese soufflé, mixed leaf salad
or
Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing

 

MAIN COURSES

Soy lime chicken breast, coconut risotto, steamed bok choy, chilli
or
Spaghetti, prawns, baby spinach, smoked bacon, chilli, lemon
or
Confit pork belly, eggplant caponata, cucumber-apple salad, coriander
or
Risotto aux fruits de mer, roast tomato & garlic, local prawns,
fish, mussels
or
Harissa spiced eggplant, couscous, cauliflower, grain salad,
charred baby cos (v)

 

DESSERTS

Rhubarb semifreddo, pistachio ice-cream, honey madeleines
or
Sticky-date pudding, hot butterscotch, ice-cream
or
Continental classic crème brûlée

 

55.00 per person

 


MENU 1 | MENU 2 | MENU 3 | LUNCHEON

ENTRÉE

Scallop & ginger dumplings, sichuan pepper & chilli oil
or
Chicken liver pâté, toasted brioche, wine poached quince, cumquats
or
Cauliflower, chilli, cheese croquettes with grapefruit-avocado-green salad
or
Twice-baked goat’s cheese soufflé, mixed leaf salad

 

MAIN COURSES

Garlic & almond studded lamb breast, pearl barley broth, greens,
lemon zest 
or
Fresh fish of the day
or
Char-grilled grain-fed striploin, sautéed mushrooms,
potato puree, red wine jus
or
Spaghetti, prawns, chilli, hand-cut bacon, baby spinach, lemon
or
Moroccan chicken tagine, ancient grain salad, cauliflower rice
or
Harissa spiced eggplant, couscous, cauliflower, grain salad,
charred baby cos 

 

DESSERTS

Rhubarb semifreddo, pistachio ice-cream, honey madeleines
or
Chocolate-orange mousse, spiced fruit brioche,
macadamia ice-cream, figs
or
Sticky-date pudding, hot butterscotch, ice-cream
or
Continental classic crème brûlée

 

65.00 per person

 


MENU 1 | MENU 2 | MENU 3 | LUNCHEON

ENTRÉE TO SHARE

Warm bruschetta duo of seasonal tomatoes, sweet basil, sea salt / olive and sun-dried tomato tapenade

 

MAIN COURSES

Twice-baked goat’s cheese soufflé, mixed leaf salad
or
Grilled lamb Greek salad, macadamia mint pesto, soft fetta,
tomato, cucumber, olives
or
Roasted eggplant, sumac, char-grilled zucchini, pine nut & currant salad
or
Parmesan crusted white asparagus, fried duck egg, truffle oil

 

Tea/Coffee and Biscuit

 

35.00 per person