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ENTRÉES TO SHARE

Warm bruschetta duo of seasonal tomatoes, sweet basil, sea salt / olive and sun-dried tomato tapenade (v)

MAIN COURSES

Soy lime chicken breast, coconut risotto, steamed bok choy, chilli
or
Spaghetti, prawns, baby spinach, smoked bacon, chilli, lemon
or
Braised beef cheek Bourguignon, pearl onions, soft white polenta, parmesan crisps (gf)
or
Grilled lamb Greek salad, macadamia mint pesto, soft fetta, tomato, cucumber, olives
or
Pumpkin & cashew fried wild rice, silverbeet, char-grilled haloumi, honey, oregano  (v, gf)

 

DESSERTS

Sticky date pudding, hot butterscotch, ice-cream
or
Continental classic crème brûlée  (gf)
 or
White chocolate & quince frangipane tart, chestnut ice-cream



50.00 per person

 


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ENTRÉE

Chicken liver pâté, toasted sourdough, pickled cranberries, cornichons
or
Twice-baked goat’s cheese soufflé, mixed leaf salad (v)
or
Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing (gf)

 

MAIN COURSES

Coq au vin-red wine braised chicken maryland, mushrooms, bacon, pappardelle pasta
or
Spaghetti, prawns, baby spinach, smoked bacon, chilli, lemon
or
Braised beef cheek Bourguignon, pearl onions, soft white polenta, parmesan crisps  (gf)
or
Risotto aux fruits de mer, roast tomato & garlic, local prawns, fish, mussels (gf)
or
Pumpkin & cashew fried wild rice, silverbeet, char-grilled haloumi, honey, oregano  (v, gf)

 

DESSERTS

Warm Limoncello baba, candied citrus, vanilla bean ice-cream
or
Sticky-date pudding, hot butterscotch, ice-cream
or
Continental classic crème brûlée  (gf)

 

60.00 per person

 


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ENTRÉE

Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing (gf)
or
Chicken liver pâté, toasted sourdough, pickled
cranberries, cornichons
or
Scallop & ginger dumplings, Sichuan pepper & chilli oil
or
Twice-baked goat’s cheese soufflé, mixed leaf salad (v)

 

MAIN COURSES

Slow-cooked lamb shank, fig, barley, goat’s curd salad, pistachio-honey dressing
or
Soy lime chicken breast, coconut risotto, steamed bok choy, chilli
or
Fresh fish of the day - chef’s selection
or
Char-grilled grain-fed ribeye, parsnip, pickled grapes, red onion jam, rocket pesto (gf)
or
Spaghetti, prawns, chilli, hand-cut bacon, baby spinach, lemon
or
Braised beef cheek Bourguignon, pearl onions, soft white polenta, parmesan crisps  (gf)
or
Pumpkin & cashew fried wild rice, silverbeet, char-grilled haloumi, honey, oregano  (v, gf)

 

DESSERTS

Warm Limoncello baba, candied citrus, vanilla bean ice-cream
or
Apple tarte tatin, vanilla bean ice-cream
or
Sticky-date pudding, hot butterscotch, ice-cream
or
Continental classic crème brûlée  (gf)

 

70.00 per person