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ENTRÉES TO SHARE

Warm bruschetta duo of
seasonal tomatoes, sweet basil, sea salt / olive and sun-dried tomato tapenade

MAIN COURSES

Coq au vin-red wine braised chicken maryland, mushrooms, bacon, pappardelle pasta
or
Spaghetti, prawns, baby spinach, smoked bacon, chilli, lemon
or
Risotto aux fruits de mer, roast tomato & garlic, local prawns,
fish, mussels
or
Grilled lamb Greek salad, macadamia mint pesto, soft fetta, tomato, cucumber, olives
or
Pumpkin & cashew fried wild rice, silverbeet, char-grilled haloumi, honey, oregano  (v)

 

 

DESSERTS

Sticky date pudding, hot butterscotch, double cream 
or
Continental classic crème brûlée
 or
Fig & pistachio baklava, rosewater syllabub

 

50.00 per person

 


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ENTRÉE

Chicken liver pâté, port wine jelly, toasted sourdough, orange marmalade, cornichons
or
Twice-baked goat’s cheese soufflé, mixed leaf salad (v)
or
Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing

 

MAIN COURSES

Soy lime chicken breast, coconut risotto, steamed bok choy, chilli
or
Spaghetti, prawns, baby spinach, smoked bacon, chilli, lemon
or
Venison & wild mushroom pithivier (French – round, enclosed pie),
 deep-fried Brussel sprouts, tahini
or
Risotto aux fruits de mer, roast tomato & garlic, local prawns, fish, mussels
or
Pumpkin & cashew fried wild rice, silverbeet, char-grilled haloumi, honey, oregano  (v)

 

DESSERTS

Whipped avocado, zabaione gelato, meringue,
saffron-cardamom emulsion
or
Sticky-date pudding, hot butterscotch, double cream
or
Continental classic crème brûlée

 

60.00 per person

 


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ENTRÉE

Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing
or
Chicken liver pâté, port wine jelly, toasted sourdough,
orange marmalade, cornichons
or
Goat’s cheese-lemon-thyme croquettes, baby beet salad,
radish, watercress
or
Twice-baked goat’s cheese soufflé, mixed leaf salad

 

MAIN COURSES

Honey, orange & thyme glazed duck breast, root vegetables,
beetroot puree
or
Fresh fish of the day
or
Onglet steak w/ tahini & smashed charred beets, chilli, shallots
or
Spaghetti, prawns, chilli, hand-cut bacon, baby spinach, lemon
or
Coq au vin-red wine braised chicken maryland, mushrooms, bacon, pappardelle pasta
or
Pumpkin & cashew fried wild rice, silverbeet, char-grilled haloumi,
honey, oregano (v)

 

DESSERTS

Chilled chocolate fondant, honey-baked pears,
coconut yoghurt, hazelnuts
or
Fig & pistachio baklava, rosewater syllabub
or
Sticky-date pudding, hot butterscotch, ice-cream
or
Continental classic crème brûlée

 

70.00 per person