MENU 1 | MENU 2 | MENU 3 | LUNCHEON

ENTRÉES TO SHARE

Warm bruschetta duo of
seasonal tomatoes, sweet basil, sea salt / olive and sun-dried tomato tapenade

MAIN COURSES

Soy lime chicken breast, coconut risotto, steamed bok choy, chilli
or
Spaghetti, prawns, baby spinach, smoked bacon, chilli, lemon
or
Slow-cooked lamb navarin, Jerusalem artichoke, peas, kipflers, baby turnips
or
Grilled lamb Greek salad, macadamia mint pesto, soft fetta,
tomato, cucumber, olives
or
Pumpkin, thyme & goat’s curd tart, flax seed crust, pea & zuc salad, green yoghurt

 

 

DESSERTS

Sticky date pudding, hot butterscotch, double cream 
or
Continental classic crème brûlée
 or
Rhubarb & frangipane tart, macadamia-coconut crumble  

 

45.00 per person

 


MENU 1 | MENU 2 | MENU 3 | LUNCHEON

ENTRÉE

Duck liver pâté, pickled cranberries, toasted baguette
or
Twice-baked goat’s cheese soufflé, mixed leaf salad
or
Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing

 

MAIN COURSES

Soy lime chicken breast, coconut risotto, steamed bok choy, chilli
or
Spaghetti, prawns, baby spinach, smoked bacon, chilli, lemon
or
Coq au vin (red wine marinated chicken, bacon, mushrooms, golden shallots) pappardelle
or
Risotto aux fruits de mer, roast tomato & garlic, local prawns, fish, mussels
or
Pumpkin, thyme & goat’s curd tart, flax seed crust, pea & zuc salad, green yoghurt

 

DESSERTS

Pear tarte tatin, vanilla-bean ice-cream
or
Sticky-date pudding, hot butterscotch, ice-cream
or
Continental classic crème brûlée

 

55.00 per person

 


MENU 1 | MENU 2 | MENU 3 | LUNCHEON

ENTRÉE

Chilli-salt cuttlefish, wild rocket leaf salad, sesame dressing
or
Duck liver pâté, pickled cranberries, toasted baguette
or
Creamy burrata, tomato, roasted vegetable, pesto, sea salt, olive oil 
or
Twice-baked goat’s cheese soufflé, mixed leaf salad

 

MAIN COURSES

Fresh fish of the day
or
Coq au vin (red wine marinated chicken, bacon, mushrooms, golden shallots) pappardelle
or
Fillet mignon (200g), barley risotto, peas, asparagus, brussel sprouts, escargot butter
or
Spaghetti, prawns, chilli, hand-cut bacon, baby spinach, lemon
or
Soy lime chicken breast, coconut risotto, steamed bok choy, chilli
or
Pumpkin, thyme & goat’s curd tart, flax seed crust, pea & zuc salad, green yoghurt

 

DESSERTS

Pear tarte tatin, vanilla-bean ice-cream
or
Charred pineapple, lemon & ginger granita, snow egg, praline
or
Sticky date pudding, hot butterscotch, double cream
or
Continental classic crème brûlée

 

65.00 per person

 


MENU 1 | MENU 2 | MENU 3 | LUNCHEON

ENTRÉE TO SHARE

Warm bruschetta duo of seasonal tomatoes, sweet basil, sea salt / olive and sun-dried tomato tapenade

 

MAIN COURSES

Twice-baked goat’s cheese soufflé, mixed leaf salad
or
Grilled lamb Greek salad, macadamia mint pesto, soft fetta,
tomato, cucumber, olives
or
Roasted eggplant, sumac, char-grilled zucchini, pine nut & currant salad
or
Parmesan crusted white asparagus, fried duck egg, truffle oil

 

Tea/Coffee and Biscuit

 

35.00 per person